Most individuals are acquainted with crockpots for fixing dinner, but have you ever deemed utilizing your slow cooker to make delicious desserts? Yes, you read it appropriately, crockpot dessert recipes. They're just as effortless as creating a nice pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a awesome dessert but who are lacking in either the time or patience to see it by means of the old fashioned way.
There are a few ideas to keep in mind when baking with a slow cooker. Use the baking insert that could have come with your cooker. If yours did not come with one you can either purchase an insert or use a two pound coffee can or a metal mold of the suitable size.
Make certain to grease the insert or can and to raise the insert or can with either a baking rack created for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a couple of superb and effortless crockpot dessert recipes to try out:
Banana Bread
1-three/four cups flour2 teaspoons baking powder1/four teaspoon baking soda1/two teaspoon salt1/three cup shortening2/three cup granulated sugar2 eggs, properly beaten1-1/two cups properly mashed, over ripe bananas (two or three bananas)1/two cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Working with an electric mixer on low speed, mix the shortening in a modest bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/three of the flour mixture, 1/two the bananas one more 1/three of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a two 1/two-quart mold and cover. Location on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam could escape. Cook on high setting for four - 6 hours.
Quick Bread Pudding
two eggs, slightly beaten2 1/four cups milk1 teaspoon vanilla1/two teaspoon cinnamon1/four teaspoon salt2 cups 1-inch bread cubes1/two cup brown sugar1/two cup raisins
In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/two-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/two cup hot water and location baking dish on leading of foil. Cover and cook on high for about two hours.
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